Legacy Records Menus
Crudo
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Crudo Tasting
$26 per person
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Oysters
Pipes Cove, Long Island Bay, NY
each $4
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Fluke
aguachile, cucumber, serrano
$21
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Diver Scallop
brown butter, pistachio, basil
$24
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Tuna Belly
yuzu koshu, cilantro
$26
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Razor Clams
fennel, cured chile
$23
Pasta
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Spring Pea Cappelleti
smoked crème fraîche, pecorino
$26
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Farm Egg Raviolo
ricotta, parmigiano, robiola
$27
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Rabbit Agnolotti
dandelion, pancetta
$28
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Spaghetti alla Chitarra
anchovy, hot chile
$26
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Cavatelli Verde
sausage ragu, pecorino, mint
$28
Vegetables
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Broccoli Rabe
garlic, hot chile
$16
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Roasted Morels
cultured butter, parsley
$24
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Heirloom Carrots
sheep's milk ricotta, coriander, mint
$15
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Fingerling Potato
lemon, rosemary
$14
Small
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Legacy Bread
cultured butter
$13
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Mortadella
pistachio, wild arugula
$19
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White Asparagus
nasturtium, hazelnut
$24
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Litte Gems
japanese sweet potato, crème fraîche, tarragon
$19
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Radicchio
anchovy, sunchoke, radish
$20
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Norwegian Langoustines
grilled with fennel, lemon
$45
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Charcoal Grilled Squab
spring onion
$32
Roasted
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Whole Dorade
salsa verde, amalfi lemon
$44
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Farm Chicken
radicchio, truffle jus
$38
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Dry Aged Beef
fava bean, morels, savory
$45
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Honey Lacquered Duck
pistachio, rhubarb
$41
Dessert
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Blood Orange Sorbeto
$14
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Apple Gelato
$14
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Fior di Latte Gelato
$14
Please click here for the full wine list.
Sparkling By The Glass
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Bruno Dangin
Brut, Crémant de Bourgogne NV
$20
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Hervé Rafflin
"La Nature'l" Extra Brut, Champagne, NV
$29
Whites The Glass
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Peter Lauer
Riesling, Barrel X, Mosel 2021
$18
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Mitja Sirk
Friulano, Collio Goriziano 2021
$19
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Oltretorrente
Timorasso, Colli Tortonesi 2020
$20
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Von Winning
Sauvignon Blanc, Pfalz 2020
$21
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Les Hauts de Milly
Chardonnay, Chablis 2021
$23
Red By The Glass
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Raúl Pérez
Mencía, "Ultreia St. Jacques", Bierzo 2020
$18
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Domaine Jean David
Grenache Blend, Cotes du Rhone 2021
$20
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Domaine D'Aupilhac
Syrah, Languedoc 2018
$22
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Cornu Camus
Pinot Noir, Burgundy 2021
$24
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G.D. Vajra
Nebbiolo, "Albe", Barolo 2018
$25